If you love lavender as an aromatic ingredient in essential oils, soaps, and candles, you’ll be happy to know lavender can also be a great addition to the kitchen.

From sweet treats and savory delights to lemonade, lattes, and salad dressing, there’s no shortage of ways to use lavender when cooking. 

So, here are three easy, delightful lavender recipes you’ll love when you purchase our starter mixes from the farm.

3 Easy Lavender Recipes to Try

Lavender Lemonade Recipe

If someone could bottle up the joy of lavender fields in full bloom, this refreshingly floral lemonade would be it.

Ingredients

• Pondview Lavender Farm Lavender Lemonade Mix
• Warm or room-temperature water
• Thinly sliced lemons + a few lavender springs for an optional garnish
• Desire amount of ice

Directions
For a 16 oz. Glass:

1. Add 8 oz of warm or room-temperature water to a 16 oz glass
2. Stir in 2 tbsp of lemonade and mix until dissolved
3. Fill the glass with ice
4. Sip and savor

For a One-Gallon Pitcher:

1. Fill the pitcher halfway with warm or room-temperature water
2. Stir in 1 cup of lemonade and mix until dissolved
3. Add ice to fill the pitcher
4. Pour and enjoy every sip 

---

Lavender Orange Lemon Scone Recipe

Whether you’re looking for a zesty breakfast or brunch recipe, these lavender orange lemon scones will surely be a hit. 

Ingredients

• Pondview Lavender Farm Lavender Orange Lemon Scone Mix
• Water or milk/buttermilk for added flavor 

Directions

1. Preheat oven to 425°F
2. Combine contents with 3/4 cup water (or milk/buttermilk) until blended
3. Knead dough 5-6 times on a floured surface
4. Shape dough into one or two domed circles 
5. Cut into 4, 6, or 8 wedges
6. Bake for 8-10 minutes until golden 
7. Serve and enjoy

---

Lavender Chocolate Chip Brownie Recipe

Decedent and sweet, with real cocoa, chocolate chips, and lavender, these chocolate chip brownies are sure to become your new favorite go-to treat.

Ingredients

• Pondview Lavender Farm Lavender Chocolate Chip Brownie Mix
• Water
• Vegetable oil
• Eggs

Directions

1. Preheat oven to 325°F
2. Combine contents with 1/3 cup water, 1/3 cup vegetable oil, and one egg in a medium bowl and hand stir until blended
3. Pour batter into a lightly greased 8×8 baking pan
4. Bake 40-50 minutes
5. Cool before cutting into bite-size squares
6. Serve and indulge in every bite 

---

Share your lavender creations with us @pondviewlavenderfarm

We can’t wait to see your lavender creations! Share your culinary delights with us by tagging @pondviewlavenderfarm on Instagram or Facebook with the hashtag #pondviewlavenderfarm.